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Published on February 14, 2012

Broccoli, Corn & Black Bean Salad

February 14, 2012

Broccoli, Corn & Black Bean SaladIngredients

  • 1 (15 ounce) cans black beans, rinsed and drained
  • 2 cups fresh corn, cooked and taken off the cob
  • 2 cups fresh cooked broccoli, cut up small
  • 1 large tomatoes, diced
  • ¼ cup sweet onions, chopped
  • ½ cup green peppers, diced
  • ½ cup fresh parsley, chopped
  • 1 fresh lemon
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Directions

1. In a large bowl, combine black beans, corn, broccoli, tomato, onion, pepper and parsley.

2. Juice the lemon and put juice in a small bowl.

3. Add olive oil, salt and pepper and wisk together.

4. Add to vegetables and stir.

5. Let sit at room temperature for 30 minutes.

6. Stir again and serve.

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