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Published on April 26, 2012

Roasted Red Pepper Hummus

April 26, 2012

Ingredients

  • 4 cups chickpeas, canned, drained, reserved liquid
  • 8 ounces roasted red peppers
  • 2/3 cup tahini
  • 2 2/3 tablespoons olive oil
  • 3 1/3 tablespoons lemon juice
  • 2-3 cloves garlic clove, peeled
  • 1 1/3 teaspoons hot sauce
  • 1 1/3 teaspoons cumin powder
  • 1 1/3 teaspoons salt
  • 2/3 teaspoon black pepper

Directions

Place all ingredients in a food processor and puree until smooth and creamy (add reserved liquid as needed for desired consistency)

Servings: 32 (2T servings)

Nutritional Information

79 Calories, 4g Fat (46.1% calories from fat); 2g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; and 190mg Sodium. 

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