Skip to Content

Published on October 15, 2014

Pumpkin Dip

10.15.14Pumpkin Dip

Add this quick and easy dip to any gathering this fall season for a sweet success!

Tip: Make sure to purchase 100% pure pumpkin and not pumpkin pie filling.

Ingredients:

  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 cup canned pumpkin
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon


Preparation:

  1. 1. Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well combined. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes before serving.
  2. 2. Serve the dip with peeled apple slices, banana slices, graham crackers, or cinnamon pita chips.


Nutritional facts:

Calories: 91, Calories from fat: 0.0%, Fat: 4.6g, Saturated fat: 3.1g, Monounsaturated fat: 0.0g, Polyunsaturated fat: 0.0g, Protein: 2.5g, Carbohydrate: 10.5g, Fiber: 0.5g, Cholesterol: 15mg, Iron: 0.4mg, Sodium: 135mg, Calcium: 28mg.

Cooking Light 

For more healthy recipes check out Dietitian’s Dish!

Sign up for e-mail newsletters!

Learn about current events, new physicians, services and classes from KishHealth System.

Footer Curve