Join us for lunch to experience what the Leishman Center for Culinary Health has to offer. A pre-determined menu each month will feature recipes from the various cooking classes offered in this state-of-the-art teaching kitchen.
- Sorrel Lime Cooler
- Steeped Snap Peas with Walnut Sauce
- Springtime Tabbouleh with Poached Eggs
- Upside Down Rhubarb Cake